Careful handling, appropriate storage and timely movement can help protect food quality after harvest, though the right approach depends on the crop and local conditions.
Damage can occur during harvesting, sorting, packaging, loading and storage. Clean containers, shade where appropriate, gentle handling and suitable storage conditions are useful starting points, but perishable crops have different temperature, moisture and ventilation needs. Seek crop-specific guidance before investing in equipment. Tracking where damage occurs can help identify whether the biggest improvement lies in harvest practice, packaging, transport or storage.